- 4 pounds apples any variety
- 2 cinnamon sticks
- 2 tsp. cinnamon powder
- 1 cup apple juice or cider (water works fine too!)
- sugar if desired
Wash, Peel and slice the apples and place them in the slow cooker.
Add cinnamon powder, and cinnamon sticks and apple juice.
Cook on high for 5 hours or on 8 to 10 hours on low.
Remove cinnamon sticks. Use a whisk to stir the applesauce until the desired consistency is reached.
Add sugar if desired (only add a tablespoon at a time, this recipe takes none or just a tad of sugar)