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NO BAKE OREO PIE

INGREDIENTS

  • 8 oz Cream cheese Full fat
  • 3/4 cup Powdered sugar
  • 2 cups Cool Whip Or any brand of whipped topping
  • 9 Oreo cookies Roughly chopped
  • 1 Oreo pie crust 9 inch
Topping
  • 1/2 cup Oreo cookies Roughly chopped

INSTRUCTIONS

  1. In a large mixing bowl, add cream cheese powdered sugar and mix until smooth.

  2. Fold in the Cool Whip.

  3. Mix in the chopped chopped Oreos.

  4. Use a spatula to spread this pie filling in a prepared Oreo crust evenly.

  5. Chill in the fridge for 3-4 hours or overnight until the filling sets.

  6. Prior to serving, sprinkle some more chopped Oreos in top. Enjoy!

RECIPE NOTES

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Source: cakewhiz.com

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