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MEATBALL SUB CASSEROLE

Ingredients

  • 1 loaf french bread cut into 1 in thick slices, toasted
  • 8 oz cream cheese softened
  • 1/2 c. mayonnaise
  • 1 tsp Italian seasoning
  • 1/4 tsp pepper
  • 2 c. shredded mozzarella cheese divided
  • 1 lb package fully cooked frozen meatballs thawed
  • 1 jar pasta sauce 28 oz

Instructions

  • Preheat oven to 350 degrees.
  • Arrange bread slices in a single layer in an ungreased 9×13 baking dish. Fill in gaps with smaller chunks of bread.
  • In a bowl, combine cream cheese, mayonnaise and seasonings. Spread mixture over bread slices. Sprinkle with 1/2 c. shredded mozzarella cheese.
  • Gently mix together spaghetti sauce and meatballs. Spoon over cheese. Sprinkle with remaining cheese.
  • Bake uncovered for 30-35 minutes.

Source: julieseatsandtreats.com/

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