Jambalaya Recipe with Chicken, Shrimp and Sausages



We will need:

  • onions
  • bell peppers
  • celery
  • garlic
  • chicken
  • seasonings
  • andouille sausage
  • diced tomatoes
  • tomato paste
  • chicken stock
  • rice
  • shrimp
  • To make Jambalaya, we will first start with sauteeing the onion, bell peppers, celery, and garlic in a large dutch oven.
  • Next, we are going to cut up chicken breasts into cubes, season with paprika and oregano, and add it to the pot to cook until browned.
  • Sliced andouille sausage goes in next, followed by tomatoes and tomato paste, as well as a teaspoon of cajun seasoning, plus chicken stock and rice.
  • All of that will need to simmer for about 20 minutes before we finally stir in the shrimp, let cook for a few minutes, and then serve.

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