- 1-18 oz. bottle Sweet Baby Ray’s Barbecue Sauce
- 2-1/2 cups grape jelly
- 2 lbs. frozen meatballs
- Spray the Crock Pot with a non-stick spray.
- Add the barbecue sauce and grape jelly to the Crock Pot and mix together.
- Add the meatballs to the Crock Pot, mix, and cover with sauce.
- Cook on high for 3 to 3-1/2 hours or until the meat is heated through.