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CRISPY BAKED SHRIMP SCAMPI




Ingredients

  • 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  • 1 brown shallot, minced
  • 1/3 cup melted butter, divided
  • Salt and pepper, to taste
  • 1/3 cup Panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes or more, to taste
  • 1/4 cup fresh chopped parsley leaves
  • Lemon wedges to serve

Instructions

Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated

OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.

In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.



source: http://www.easyfoodrecipe4.info/2019/06/crispy-baked-shrimp-scampi.html

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