INGREDIENTS
- 1/2 cup butter
- 4 oz cream cheese
- 2 T brown sugar
- 1/2 tsp salt
- 1 T vanilla
- 1/4 cup heavy whipping cream
- 1 cup powdered sugar
- 1 1/4 cup mini chocolate chips
INSTRUCTIONS
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Using an electric mixer cream together butter, cream cheese, brown sugar, salt, and vanilla.
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Add heavy whipping cream and beat until light and fluffy, about 1 minute.
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Gently mix in powdered sugar until just combined.
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Fold in chocolate chips
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Serve immediately with strawberries, pretzels, graham crackers, vanilla wafers, or just eat it with a spoon!
VIDEO
NOTES
**This can be refrigerated but it will get a little harder and less creamy. If you let it sit out to warm up for 10-15 minutes it should return to its original consistency.
NUTRITION
Calories: 400kcal
Source: spaceshipsandlaserbeams.com
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