• 2 cups Enchilada sauce
  • 8 -8 inch Flour tortillas
  • 2 lbs Chickenshredded
  • ¼ cup Taco seasoning
  • ½ cup yellow oniondiced
  • 12 ounce Cheddar cheeseshredded


  • Preheat oven to 350 degrees F.
  • Place shredded chicken, onions, taco seasoning and ¼ cup of water into a skillet and cook over medium high heat for 5 minutes until the liquid has mostly disappeared.
  • In a greased, 11×9 casserole dish add ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.
  • Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
  • Repeat steps to create two more layers.
  • Place the final two tortillas on top and pour remaining enchilada sauce over it followed by cheese.
  • Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.


calories: 547kcalcarbohydrates: 35gprotein: 33gfat: 29gsaturated fat: 12gcholesterol: 110mgsodium: 1174mgpotassium: 449mgfiber: 3gsugar: 3gvitamin a: 469iuvitamin c: 2mgcalcium: 317mgiron: 6mg
Source: homemadeinterest.com

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