1
13

BEST KETO CAKES! LOW CARB FLOURLESS CHOCOLATE CAKE IDEA – QUICK & EASY KETOGENIC DIET RECIPE – COMPLETELY KETO FRIENDLY

 

IngredientsFor the cake:

  • 1 C. Lily’s baking chips or other keto-friendly chocolate chips
  • ½ C. Butter unsalted
  • 1 C. Swerve confectioners sugar substitute
  • 1 tsp. Vanilla extract
  • 1 tsp. Almond extract
  • 3 Eggs at room temperature
  • ⅓ C. Unsweetened cocoa powder

For the glaze:

  • ½ C. Lily’s Baking chips or other keto friendly chocolate chips
  • ¼ C. Heavy whipping cream
  • ½ tsp. Almond extract
  • 1 Tbsp. Chopped almonds for garnish

Instructions

  • Preheat the oven to 375 degrees.
  • Place 1 cup of chocolate chips and ½ cup of butter into a microwave safe bowl. Microwave at 30 second intervals, stopping to stir in between, until the chocolate is completely melted. Stir until the ingredients are completely combined into a smooth mixture.
  • Add the Swerve confectioners sugar substitute to the chocolate mixture along with the almond and vanilla extracts. Stir completely.
  • Beat the eggs into the chocolate mixture. Be sure that the eggs are at room temperature when you do this, so the chocolate does not sieze up.
  • Stir the cocoa powder into the batter.
  • Layer the mixture into a single layer in the bottom of an 8” cake pan that has been well greased.
  • Bake for 25 minutes until cooked through.
  • Let the cake cool.
  • When ready to make the glaze, place the heavy whipping cream and ½ cup of chocolate chips into a microwave safe bowl. Microwave at 15 second intervals until completely melted and combined.
  • Add the almond extract to the mixture and stir well.
  • Turn the chocolate cake onto a serving plate or platter, and spread the glaze over the top.
  • Sprinkle with a tablespoon of chopped almonds for garnish.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 9
Net Carbs: 5 net carbs per serving

 

Source: kimspireddiy.com/

Show Comments

No Responses Yet

Leave a Reply