- 16 oz Angel Food Cake the kind that you just add water to, but don’t add water!
- 21 oz lemon pie filling
- 1/2 cup Powdered Sugar
Grease a 9×13 pan and preheat oven to 350.
In a large bowl, mix cake mix and pie filling. Do NOT add water.
Pour into prepared pan and bake for 20-25 minutes or until edges are golden brown.
Cool and sprinkle with powdered sugar after cutting.